Відео

It's 10 inch width and 4 inch deep :)

Thank you and I love cats x

Oh now that sounds lovely x

No not had that Kathy. It sounds like an artic role which you can buy here . I might give one of them a go on the channel. Have you every had Baked Alaska? It's a light sponge with fruit (we use a tin of fruit cocktail) covered in ice cream and meringue covering the ice cream. Then is put in the oven for the meringue to bake a little. This was a popular dessert at weddings here in the 80's it's very nice too. Might have to make that one too x

​@@ScrummyTVsuch an apt name for it. No, never had or made baked Alaska Katrina. Hope you find some time to show us how 😊❤

Will have to give it a go for old time sake Kathy x Happy 4th of July x

Very easy indeed hope you like it x

Thank you 😋

Thank you 😋

I hope you like it Susan x

Thank you this is our favourite soup here x

I know another machine to take up a cupboard and only be used a few times. This ice cream is quick and easy x

Thank you x

Thank you x

Hi Geraldine I would go with the baking powder, I've updated the recipe xx

Thank you x

Would this be them? We call them potato cakes ua-cam.com/video/v_vEjDsj3Fo/v-deo.html

@@ScrummyTV yes that's them potato bread, thank you so much 🩷

Enjoy x

@@ScrummyTV 🩷

Thank you Susan x

yes cool it down Luke x

yes cool it down Luke x

What part of the world are you in?

@ScrummyTV in the Pacific Northwest, Seattle area.

All the way from Seattle you are welcome x

Ah thank you Laura and hope your mum likes the shortbread x

yes you can any dried fruit will do x

@@ScrummyTV Thank you

yes it's lovely Kathy - I made this for my kids teachers x

if you select show more under the video the full recipe is there . Any problems let me know x

Ah thank you there's a good mix in there from different parts of Ireland and 7 years in Liverpool :)

@@ScrummyTV I sort of worked that out . Have fun

You're welcome 😊

yes it's so much nicer than the shops :)

Thank you got my hair cut I wish I could blow dry it straight like the hairdresser Kathy . I have great hair but it's hard to dry straight :)

yes I agree Kathryn x

Thank you x

Glad you like them!

Yes you can definately call them Waterford Blaas Laura - did you know it was a county in Ireland :)

@ScrummyTV Yes, I did know, and Waterford Crystal from Ireland is very popular here. I don't own any, though.

I have 2 nice wine glasses I got as a wedding present (there use to be 6 but 4 got broken unfortunately) Waterford Crystal and John Rocha brought out a range of wine glasses in a big hat box and were very popular here as wedding gifts. My mum has a good few pieces she got as anniversary presents.

@ScrummyTV it really is beautiful crystal!!

I don't but have just the normal one and here it is ua-cam.com/video/EVVNqVA-upk/v-deo.html

Thank you 😋

Thank you it is very nice. I love butter too. Lovely to have you all the way from Italy x

The recipe should be there but here it is x Lemon and Lime Drizzle Loaf Cake Timings: • Prep Time: 15 mins. • Cook Time: 45 mins. • Total Time: 1 hour. Serves: 10. Ingredients: The Lemon and Lime Loaf Cake: • 1 cup (225g/8 oz) Butter or Margarine ( I like to use Stork. • 1 cup + 2 tbsp (225g/8 oz) Caster Sugar. • 2 tbsp Milk. • 4 Medium Eggs. • 1 ¼ cups + 2 tbsp (225g/8 oz) Self-raising Flour, sieved. • Zest of 1 Lemon. • Zest of 2 Limes. Lemon & Lime Drizzle: • Juice of 1 Lemon. • Juice of 2 Limes. • ½ cup (100g/3 ½ oz) Caster Sugar. Lemon and Lime Glaze: • ½ cup + 3 tbsp (100g/3 ½ oz) Icing/Powdered Sugar, sieved. • 3 tsp Lime Juice. • 3 tsp Lemon Juice. Oven Temperatures: • Preheat the oven: Fan Oven: 160°C/320°F. Oven: 180°C/360°F. Gas Mark 4. Method: 1. Preheat the oven to the above temperature and line your 2lb loaf tin with parchment paper. 2. In a large mixing bowl, beat the butter and caster sugar until the mixture becomes light and fluffy. 3. Add the eggs, self-raising flour, milk and lemon & lime zest to the butter-sugar mixture. Beat again until the batter is smooth and well combined. 4. Pour the batter into the prepared tin, spreading it evenly. 5. Bake the cake in the preheated oven for 50-55 minutes or until a skewer inserted into the centre comes out clean. 6. To make the drizzle: Mix together the sugar and lemon & lime juice and pop in the microwave or in a saucepan and heat until the sugar is fully melted. 7. Once the cake is baked, remove from the oven, prick the cake all over with a skewer and spoon over the cool lemon and lime Drizzle. Allow to soak in before removing from the tin. 8. To make the Lemon and lime Glaze: Mix together the lemon and lime juice with the icing sugar until you reach your desired consistency. Spoon over the top of the cake and spread it out. 9. Finish off by grating some lemon and lime zest over your cake and ENJOY. 10. Mmm, Scrummy!!!

Thank you . We had some out of the freezer yesterday was delicious .

They are a favourite here x

Add after the buttermilk - it's in the video :)

thank you it's a great way to use up Rhubarb x

Me too! you are welcome x

Thank you x

Hope you enjoy them and thank you x

Made these treacle scones and they are so nice.

Delighted you liked them and thank you for the feedback x

Rhubarb ginger jam will be fab on them Laura x

They are very nice Carol hope you like them x

Can I half the ingredients to make less scones please?

yes of course x

@ScrummyTV thank you will make these today.

Hope you like them x

It's a fab recipe I make it often and give as gifts for Christmas x Hope you like it x

Thank you x

Thank you x